Burger Bun or Normal Bun: 6
Sausage: 1 pack
Chilli powder: ½ tbsp.
Turmeric Powder: ¼ tsp
Garam Masala: ¼ tsp
Coriander leaves: needed
Salt: a pinch
Oil: for deep frying + 1tbsp for marination: 3tbsp for masala
Bread crumbs as needed
Method Of Preparation
Defrost and cut the sausages. Marinate it with chilli powder, turmeric powder, garam masala, oil and salt.
Heat oil in a wide pan and roast the sausages by stirring in between. When it is almost done add the finely chopped onion and tomato to it. Can add salt if required.
Stir and cook till onion and tomato is cooked. Add coriander leaves and switch off the flame.
In a separate bowl beat the egg and in separate bowl take the bread crumbs.
Heat oil in a deep pan and add needed oil for deep frying.
Take each bun and dip in the egg first and then roll it in bread crumbs, again dip in egg and roll in bread crumbs and deep fry in oil till all sides turn golden brown.
Give a slit in the middle of the bun and fill in the sausage masala and serve hot.