Prawns cleaned- 500gms
Crushed red chili flakes: 2tbsp
Onion crushed: 1 /shallots crushed: 8nos
Curry leaves: few
Coconut oil: 2tbsp
Lemon Juice: 1tsp
Method Of Preparation:
In a pan add prawns, crushed onion, chilli, salt, curry leaves and oil.
Sprinkle some water. Keep on stove and close with lid and lower the flame.
When water starts oozing from prawns increase the flame and open the lid and cook. Stir frequently when the gravy becomes thick and till it gets dry.
Then add coconut oil and curry leaves and lemon juice and switch off the flame.