Rava/ Semolina: 1-1 ½ (add semolina according to right consistency)
Baking Powder: ¼
Salt: a pinch
Sugar: 2 ½ tbsp.
Rose Essence: 1tsp (optional, just to take off the egg smell)
Oil: for deep frying
Method Of Preparation
Beat egg, salt and sugar thoroughly.
Then add rose essence and baking powder to it.
Then add rava little by little till you get the consistency to roll the dough to balls.
Make small balls.
Heat oil in a pan and deep fry till it becomes golden brown in a medium flame.
Serve with tea.