Tuesday, January 8, 2013

Koorkka/Chinese Potato Curry



Ingredients
Koorkka/Chinese Potato: 1 ½ cups (peeled and cut into big pieces, if small keep as it is)
Onion: 1 big
Tomato: 2
Green Chilli: 2
Turmeric powder: 1tsp
Kashmiri Chilli powder: 1tbsp (add according to your taste)
Coriander powder: 3 ½ tbsp
Garam Masala: ¼ tsp
Salt: needed
Coconut grated: 1 cup
Shallots: 12
Coconut oil: 2tbsp
Curry leaves: few

Method Of Preparation
In a bowl add koorkka, turmeric powder, chilli powder, coriander powder, garam masala, onion, tomato, green chilli and salt.
Add 3 ½ cups water to it. Keep on flame. When boils, put the flame in medium.
Meanwhile grind the grated coconut by adding 5 shallots to it to a smooth paste. Keep aside.
When koorkka is cooked well and gravy becomes slight thick add the grinded coconut paste to it.
Check the consistency and add water if needed. When it starts to boil switch off the flame.
Heat oil in a pan and add chopped shallots, when it turns to golden brown add curry leaves to it and transfer this to prepared koorkka curry.
This curry goes well with roti as well as rice.

19 comments:

Nammaruchi.blogspt.com said...

Never heard of this veg..looks very delish...

Beena said...

Looks delicious curry

Unknown said...

too tempting and like its color..

Rekha said...

very interesting and yummy..
http://www.indiantastyfoodrecipes.com/

Priya Suresh said...

The colour of the curry itself makes me hungry.

Vimitha Durai said...

Love koorkas. But never tred making kulambu. will try soon. yummy curry

Jeyashris Kitchen said...

This is totally new to me.Sounds interesting

Lifewithspices said...

deliciouslly looking gravy..

Unknown said...

interesting recipe dear :) looks super inviting

Unknown said...

Never heard of Chinese potato, is it different from normal potato? Curry looks interesting.

Unknown said...

Yea me too never heard of this veg....gravy looks lip-smacking...

Mélange said...

Quite new to me Faseela.Looks absolutely yummy.The season is on ?
Love to have some.

happy 2013 to you Faseela.

Hema said...

So delicious, have to check out on these Chinese potatoes..

Suja Manoj said...

Delicious curry dear,so yum

Swathi said...

Korrka njan mezhukupruatti undakkum , curry try cheythillia, adipoli.

hotpotcooking said...

Looks yum , nice curry with Chinese

Kit @ i-lostinausten said...

This is so mouthwatering ! YUM ;)

Easy (EZ) Editorial Calendar said...

Yummy curry..Nice presentation......

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Julie said...

Loved d gravy,delicious!!
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